Stoneburner

08/09/2024

Mail worth sharing. It’s been our pleasure, Oliver.

08/03/2024

SUZUKI CRUDO aguachili verde / avocado

08/02/2024

Here all weekend and it’s going to be good. We pride ourselves on hitting all three points of hospitality — incredible food & drinks, a beautiful space to enjoy and amazing service. Thank you to our staff for continually making it happen for over eleven years.

08/01/2024

We love our beautiful bar. Checking into ? Come join us for a drink once settled in. Stoneburner opens at 4 pm. Nightcaps until last call. 🥃

📷

07/28/2024

More pasta does the trick.

LUMACHE basil pistachio butter / 36 month parm

CHITERRA PIMENTON guanciale / sungolds / pecorino sardo

07/26/2024

GRILLED PRAWNS
calabrian chili & coriander

07/22/2024

SUNDAY JULY 28 Join Stoneburner at our rooftop space - atop ⚡️
Starts at 5 pm — CELEBRATING TEN YEARS OF
will be serving pinxtos next to rooftop sounds.

San Sebastián vibes coming out on the kitchen side of things. Big thanks to for keeping the drinks flowing from the bar. Looking forward to the show. Bring a friend. Ticket link at - and in our events highlight.

ABOUT
Meets Wax Thématique for this one of a kind communal listening experience. Curator and guest host Nathan Womack shares some of his favorite records from the Wax Thématique Label Catalog. Vinyl Selectors for the evening: Rizoma (Global Groove) and Sean Wolcott (Soundview Analog).

Wax Thématique digs deep for obscure artists making life-enhancing music. Established in Seattle, WA in 2014 by music producer and intrepid crate-digger Nathan Womack, the label which has released records by Seattle luminaries such as Noel Brass Jr., Select Level, Funkways, Rezin Tooth, and Gel-Sol—has expanded its reach to Great Britain (Grandbaby), Germany (Feed LA), and Israel (the Flavors, VuVuVu). Womack’s ambition and impeccable aesthetics have made his label a trusted source of heady groove science.

07/21/2024

PASTRY DAY! Blackberry buns available until sold out during brunch service.

07/20/2024

Happy Saturday. We’re over here with all the pasta. Can’t wait to see you. Doors open at 4 pm. Patio & windows open, light breezes & rosé optional.

07/19/2024

Wondering what we are up to? Join our email list. We send out a note less than once a month, but we promise it's worth it!

https://www.toasttab.com/stoneburner/marketing-signup

07/19/2024

Thank you to everyone who stopped by Wednesday night. More grill-outs to come. Join our email list to learn about all the things first - or just stroll on by and join in the fun, like so many of you did on Wednesday. https://www.toasttab.com/stoneburner/marketing-signup

07/17/2024

One tight little package. All prepped up for tonight: Vino Rosata e Carboni !!! Starring unique rosé pours and $5 porron pulls // plus porchetta sandwiches, costata zucchini salad, and caciocavallo bruschetta hot off the coals. No tickets or reservations required. Walk-up only.

07/17/2024

See you TONIGHT! Thanks for the mention EverOut Seattle xo

On July 17th we’re firing up the grill and cooking up something special because, well…summer. Starring unique rosé pours and $5 porron pulls from the bar plus porchetta sandwiches, costata zucchini salad, and caciocavallo bruschetta hot off the coals. Come by Stoneburner and join us for some fu...

07/16/2024

JOIN US TO CELEBRATE FINE PINK WINE AND GOOD GRILLIN’
!!!! TOMORROW !!!
…
July 17th we’re firing up the grill and cooking up something special because, well…summer. Starring unique rosé pours and $5 porron pulls from the bar plus porchetta sandwiches, costata zucchini salad, and caciocavallo bruschetta hot off the coals.

Come by Stoneburner from 6–9pm and join us for some fun in the sun. No tickets or reservations required.

07/14/2024

Pizza for breakfast kind of Sunday. Brunch is served 10 am to 3 pm. Reservations always recommended but not required. Happy Sunday Farmers Market 🌱

07/14/2024

See you at the Ballard Sunday.
Brunch service from 10-3 and dinner from 4-9.
Grateful for access to all the farms that supply the majority of the menu, now and for the past eleven years in business.

07/13/2024

PRO TIP: order a pizza for the table.

A lot of the toppings that grace our pies from our farm partners at the Ballard Farmers Market. Seasonality sings.

07/11/2024

Planning on coming to Ballard for this weekend? Grab a reservation through or join us impromptu at one of our open bar seats. Looking forward to it.

07/08/2024

Did you grab your ticket?!

07/08/2024

MARK YOUR DATE-BOOK!

07/05/2024

Windows open, summer menu sparklers & some crispy drinks to make your holiday Friday a little brighter.

07/04/2024

STONEBURNER IS CLOSED TODAY, JULY 4.

Now, go have a ball.

07/03/2024

SAVE THE DATE!
INVITE YOUR FRIENDS!
MORE DETAILS SHORTLY!

07/02/2024

Raising a glass to toast & the Stoneburner team! We’re honored to receive a 2023 Award of Excellence by for our wine and Champagne program which features small production American wineries, iconic Old World estates and innovative wine producers.

We’re delighted that the Stoneburner wine list has received a award! Check out the other Washington lists to receive the honor on Wine Spectator’s full list & the latest on the topic.

06/29/2024

A few favorite captures of behind the lens the other day. Love the very candid photos he got of the Stoneburner team throughout the shoot. More to come. Lots of good ones 😉

06/28/2024

GOLDEN BEET PANZANELLA
strawberry / burnt honey vinaigrette / fromage blanc