Herb & Bitter

Herb & Bitter Eccentric cocktails for eccentric people... plus lots of familiar ones. HAPPY HOUR:
Until 6pm We have a little something for everyone.
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Herb & Bitter is a bar and restaurant where anyone can enjoy great, unique cocktails and outstanding food without all the pretension. Our bar program is progressive and centered around amari, herbal liqueurs, fresh herbs, and the cornucopia of cocktails we can create using those ingredients. We strive to push the boundary of conventional drinking, while ensuring that our cocktails remain familiar

and approachable. In addition to this, we have a dozen wines by the glass, and an 18 beer draft list that changes frequently. The food at Herb & Bitter is meant to be shared with friends. Our food menu is diverse and eclectic, with a nod to the small plates popular in Spanish cuisine. We also incorporate other Mediterranean cuisines and flavors of the world into our dishes, with as many local, and sustainably produced ingredients as possible.

This Wednesday. These cocktails are Bananas!
04/14/2025

This Wednesday. These cocktails are Bananas!

Pull up a seat! We are ready!!
03/30/2025

Pull up a seat! We are ready!!

Restaurant week is here!! Today through April 12 you can try these and many others in our fabulous three course meal plu...
03/30/2025

Restaurant week is here!!

Today through April 12 you can try these and many others in our fabulous three course meal plus”amuse bouche” for only $65!!

Seen here:
*kombu cured hakkaido scallop
*5 spice pork belly
*smoked cauliflower
*rabbit pappardelle
*spring risotto
*broiled airline half chicken

We are thrilled to share our bounty with you and can’t wait to see you at

We have a new drink on the menu. It features a full shot of Malort. Hot dog for scale.You won't believe us when we say i...
03/26/2025

We have a new drink on the menu. It features a full shot of Malort. Hot dog for scale.
You won't believe us when we say it's delicious.

Gasolina:
Malort
Cognac
Mint
Olive oil
Lemon
Honey
Lemon balm
Camomile
Salt

Photocred:

Come join us for our fantastic happy hour! From 4 to 6, you won’t want to miss out on this amazing cocktail crafted by o...
03/13/2025

Come join us for our fantastic happy hour! From 4 to 6, you won’t want to miss out on this amazing cocktail crafted by our talented young bartender, Gracie.
The "Honey Bear with me" Is a delightful mix of hibiscus gin, honey, elderflower, and lemon – a true treat! We can’t wait to see you here!

Photo cred

🌸 Exciting news, everyone! Our spring menu is on its way, and we can't wait for you to try these three amazing dishes be...
03/12/2025

🌸 Exciting news, everyone! Our spring menu is on its way, and we can't wait for you to try these three amazing dishes before they're gone! 🌟
🍄 Washington Mushroom Campanelle
🍽️ Duck Confit Ricotta Gnocchi
🥓 And don't miss out on our delicious Brussels sprouts with bacon jam!
Come join us and treat your taste buds!

has been a blast so far.Let's keep it going. Perhaps a non alcoholic drink like our Blucifer? Fennel syrupTonic syrupA ...
03/08/2025

has been a blast so far.
Let's keep it going. Perhaps a non alcoholic drink like our Blucifer?

Fennel syrup
Tonic syrup
A whole line quartered and muddled
Topped with soda

is in full swing, here is one of our favorites that we are featuring. Holidays cheer: Cranberry liquor Tawny portStar a...
03/07/2025

is in full swing, here is one of our favorites that we are featuring.
Holidays cheer:

Cranberry liquor
Tawny port
Star anise and cinnamon smoke

Welcome with our H&b old fashioned featuring amaro! Happy Seattle cocktail week!
03/02/2025

Welcome with our H&b old fashioned featuring amaro! Happy Seattle cocktail week!

Hey there! Has anyone ever figured out why the chicken decided to cross the road? Speaking of chickens, check out this d...
01/31/2025

Hey there! Has anyone ever figured out why the chicken decided to cross the road? Speaking of chickens, check out this delicious dish: it’s half a chicken served with labneh, charred broccolini, fresh grapes, and a drizzle of Aleppo honey gastrique. How tasty does that sound?

One of the most ordered items by the staff here at Herb & Bitter: Spicy Tuna Tacos. Paired with house made kimchi and Ca...
01/25/2025

One of the most ordered items by the staff here at Herb & Bitter: Spicy Tuna Tacos. Paired with house made kimchi and Calabrian chili paste, these tacos can be enjoyed without the sides if you want a more mild spice level, or add the accoutrements to turn up the heat!

Photocred:

This week we will be running four special cocktails featuring and donating a dollar of every cocktail sale to the chari...
01/20/2025

This week we will be running four special cocktails featuring and donating a dollar of every cocktail sale to the charity . Thank you for your support.

Join us on a Saturday in January for some fantastic music and great times, even if you're taking a break with dry Januar...
01/11/2025

Join us on a Saturday in January for some fantastic music and great times, even if you're taking a break with dry January. We’d love to see you on the dance floor!

Why not treat a loved one to something special? Indulge in our delicious duck liver mousse, served with crispy duck skin...
01/09/2025

Why not treat a loved one to something special? Indulge in our delicious duck liver mousse, served with crispy duck skin chicharrón, tangy mostarda, crunchy crostini, fresh chicory, savory confit garlic, pickled fennel, and a sprinkle of chives. It's a delightful experience to share!

Holiday cheer: We're excited to share our smoked cocktail with you! It features cranberry liquor, bacon fat-washed cutty...
01/04/2025

Holiday cheer:
We're excited to share our smoked cocktail with you! It features cranberry liquor, bacon fat-washed cutty shark scotch, Tawny Port, and a hint of Fernet Vallet from Mexico. To make it even more delightful, we add a float of Laphroaig for that extra smoky touch.

Happy holidays! We’re an amaro bar, so we couldn’t resist adding some delightful flavors to our eggnog!It’s been aged fo...
12/19/2024

Happy holidays! We’re an amaro bar, so we couldn’t resist adding some delightful flavors to our eggnog!
It’s been aged for three weeks to achieve a beautifully smooth texture reminiscent of marshmallows.
This festive creation features rum, brandy, mancino Rosso, and a hint of five spice, all blended with eggs and rich heavy cream.

How about indulging in some delicious duck confit ricotta gnocchi? It’s tossed in rich brown butter, paired with creamy ...
12/18/2024

How about indulging in some delicious duck confit ricotta gnocchi? It’s tossed in rich brown butter, paired with creamy crème fraîche, and topped with delightful chestnuts. Sounds tempting, right?

"Who called you shrimp? Not me, I was talking to the risotto!'How about trying the black tiger prawn risotto? It feature...
11/23/2024

"Who called you shrimp? Not me, I was talking to the risotto!'

How about trying the black tiger prawn risotto? It features delicious spicy andouille sausage, vibrant red pepper, peas, and a mouthwatering hazelnut romesco. It’s so healthy that you might just feel like skipping the gym tomorrow!

Address

516 Broadway E
Seattle, WA
98102

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 2am
Saturday 4pm - 12am
Sunday 4pm - 10pm

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