wa'z

04/01/2025

It’s a cherry blossom season 🌸in Seattle, and our April menu is themed for flower viewing (花見). In Japan, people enjoy eating under the cherry blossom trees in this season, so come experience a sense of flower viewing at wa’z.
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03/19/2025

It’s not too late to enjoy our March menu including the wa’z signature chirashi sushi with A5 wagyu, sea urchin, bluefin tuna and ikura!!! You can literally taste everything you want in one plate. March menu is available only until March 30!! Book your seats now!

03/05/2025

The March menu starts on March 5th, Wednesday and you can enjoy it until the 30th. Its theme is “Girls day” in Japan🎎 Reserve your seats now!

02/07/2025

We still have a few seats available this coming weekend. Come and celebrate early Valentine’s Day with your loved one at wa’z🩷

02/03/2025

February menu is inspired by the celebration of the first day of spring in Japan, “Setsubun”. Come and feel the beginning of spring at wa’z.

01/16/2025

January wa’z Kaiseki menu is available until Feb 2, 2025.
Come feel and taste the Japanese style new year’s celebration. Reservations can be made up to 2 months in advance.

01/05/2025

✨ Celebrate the New Year, Japanese style!

While each region in Japan has its own special version of Ozoni (mochi soup), we’re proud to serve the elegant Kyoto-style white miso Ozoni on our January menu!

Come experience this and other traditional Japanese New Year delicacies at wa’z before our January menu ends. Start your year with something truly special! 🎍✨

’z

01/02/2025

Happy New Year!!
本年もよろしくお願いします！
The wa’z Seattle Team

11/01/2024

Happy Halloween 🎃

08/24/2024

Thank you!

Here’s where to go if you want a great meal and aren’t worried about price.

07/28/2024

Starting August 4, wa’z Seattle will be open on Sundays with a 1:00pm seating and a 5pm seating! Join us for a weekend lunch or dinner at wazseattle.com

The menu served for both times will be the same.

05/30/2024

“Zuke” is a dish made by marinating raw fish in soy sauce and Sake. It originated from the distinct Tokyo-style of sushi called “Edo-Mae sushi” and was a method for food preservation before modern refrigeration. In our menu, we use the fatty belly of the tuna instead of the more commonly used lean red meat.

We combined this with a technique from another dish called “Tataki”, and smoked the fish with Straw, giving the Zuke a smoky aroma and sear to compliment its rich, savory flavor.

05/29/2024

Thank you Eater Seattle having us in this great list again!

Meals worth splurging on.

05/24/2024

Spring is here!
Experience the beginning of the new season at wa’z

The theme for this month is “Children’s day”. Celebrated in the month of May, it is a Japanese holiday celebrating the health and prosperity of young boys. Come taste the various flavors of the season, and indulge in some of the festivities of this holiday!

03/23/2024

Good food and good Sake for your special day! March menu is available only until March 30! Book now! https://www.wazseattle.com/menus

03/14/2024

Thank you for recognizing us as one of the ideal restaurants for celebrating special occasions. https://seattle.eater.com/maps/best-seattle-restaurants-special-occasions-birthdays-anniversaries-fine-dining/waz

02/15/2024

Happy Valentine’s Day❤️❤️ Whether it’s Valentine’s Day or birthday, we got you covered. Let us make it a little more special for you!