Elliott's Oyster House - Seattle

Elliott's Oyster House - Seattle Seattle’s classic seafood house & waterfront dining destination for almost 50 years.
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From the sea to your plate—fresh seafood, just the way you like it. 🦪🍽️ Tag a friend who always wants the extra oysters!...
03/22/2025

From the sea to your plate—fresh seafood, just the way you like it. 🦪🍽️ Tag a friend who always wants the extra oysters!
📸:

We’re just sipping our way through Washington Wine Month, one Wine Wednesday at a time—and today’s pick? Latta Wines’ Ro...
03/19/2025

We’re just sipping our way through Washington Wine Month, one Wine Wednesday at a time—and today’s pick? Latta Wines’ Roussanne, which takes things to a whole new level! This beautifully structured white wine delivers layers of golden apple, wildflower honey, and toasted almond, with a rich, waxy mouthfeel and a long, mineral-driven finish. A hidden gem in Washington wine country!

As the seasons change, so does the catch! Spring marks the return of fresh wild salmon making its way back to rivers. Kn...
03/18/2025

As the seasons change, so does the catch! Spring marks the return of fresh wild salmon making its way back to rivers. Known for its rich flavor and buttery texture, it’s a seasonal favorite you won’t want to miss.

It may not feel like it yet, but ☀️ warmer days are on the way—so let’s start dreaming of those outdoor meals together! ...
03/16/2025

It may not feel like it yet, but ☀️ warmer days are on the way—so let’s start dreaming of those outdoor meals together!

Another Wine Wednesday, another reason to celebrate Washington Wine Month and we’re toasting with Cor Cellars Alba White...
03/12/2025

Another Wine Wednesday, another reason to celebrate Washington Wine Month and we’re toasting with Cor Cellars Alba White Blend (2023)—a little crisp, a little zesty, and a lot delicious. The perfect sip to pair with seafood and sunsets.

It’s National Crab Day! 🦀💕 Whether you’re a crab novice or a shellfish aficionado, we’ve got the pinch-perfect plate!
03/09/2025

It’s National Crab Day! 🦀💕 Whether you’re a crab novice or a shellfish aficionado, we’ve got the pinch-perfect plate!

🌊🍷 Unveil the secrets of the sea at Elliott's Oyster House! Join us on March 22nd at 6pm for an exclusive dinner event f...
03/06/2025

🌊🍷 Unveil the secrets of the sea at Elliott's Oyster House! Join us on March 22nd at 6pm for an exclusive dinner event featuring a live discussion with oyster expert Derek King, Shoalwater Tribe Farm Director and Elliott's Executive Chef Robert Spaulding. Savor a special menu that includes a raw oyster bar, beef tartar with smoked oyster aioli, cioppino, and our special beef tenderloin with fried oysters—all paired with select Washington wines. $150 per person. Limited availability -- book your table now: https://www.elliottsoysterhouse.com/oyster-and-wine-dinner/

March is Washington Wine Month, and we’re raising a glass to the incredible winemakers of our region—starting  Blanc de ...
03/05/2025

March is Washington Wine Month, and we’re raising a glass to the incredible winemakers of our region—starting Blanc de Blanc, Brut, Yakima Valley, NV. This crisp, elegant sparkling wine pairs perfectly with fresh oysters and sweeping waterfront views. 🥂 Join us all month long as we highlight the best of Washington wines, expertly paired with our seafood favorites.

Oysters take on the flavor of their waters—kind of like how you take on the vibe of Happy Hour. Briny, bold, and always ...
03/03/2025

Oysters take on the flavor of their waters—kind of like how you take on the vibe of Happy Hour. Briny, bold, and always a good time. 🦪🍹
M-F | 3:30 to 5:30pm.

🍤 When it’s a team favorite, you know it’s that good. Our Spicy Fried Shrimp is a must-try, trust us.
03/01/2025

🍤 When it’s a team favorite, you know it’s that good. Our Spicy Fried Shrimp is a must-try, trust us.

This week we celebrated our GM, Brian Riendeau, for 18 incredible years at Elliott’s Oyster House! His dedication, passi...
02/28/2025

This week we celebrated our GM, Brian Riendeau, for 18 incredible years at Elliott’s Oyster House! His dedication, passion, and commitment has been the heart of so many unforgettable experiences here on the Seattle waterfront. Thank you for being an integral part of the Elliott’s family—here’s to many more years of success, sunsets and some shucking great memories! Share some love in the comments! 🥂

Craving a taste of the classics? Say hello to the Jack Rose, crafted with Applejack, pomegranate, and lime, brings vinta...
02/21/2025

Craving a taste of the classics? Say hello to the Jack Rose, crafted with Applejack, pomegranate, and lime, brings vintage vibes to every sip. Join us during Happy Hour and enjoy this timeless cocktail! 🍸 M-F | 2:30 - 4:30.

🦪 Meet the Tubby Oyster: big on flavor, even bigger on charm! Perfectly plump and packed with a briny kiss of the ocean,...
02/19/2025

🦪 Meet the Tubby Oyster: big on flavor, even bigger on charm! Perfectly plump and packed with a briny kiss of the ocean, this gem is proof that great things come in shell-wrapped packages.

Roses are red, oysters are divine, share them with someone special, and love will shine. Happy Shucking Valentine's! 💕🦪 ...
02/14/2025

Roses are red, oysters are divine, share them with someone special, and love will shine. Happy Shucking Valentine's! 💕🦪

🚨 New on the menu and a must try is our Swordfish! Grilled to perfection, served with delicious bacon-braised corona bea...
02/10/2025

🚨 New on the menu and a must try is our Swordfish! Grilled to perfection, served with delicious bacon-braised corona beans, kale, Italian sausage, and a warm citrusy orange gremolata. This is cozy, comforting seafood at its best.

The Nightingale doesn’t play it safe. With rum, Velvet Falernum, lime, grapefruit, cinnamon and bitters, it’s a cocktail...
02/05/2025

The Nightingale doesn’t play it safe. With rum, Velvet Falernum, lime, grapefruit, cinnamon and bitters, it’s a cocktail that makes a statement.

Address

1201 Alaskan Way
Seattle, WA
98101

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+12066234340

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