Rock Creek

Rock Creek Seafood and Spirits
(1025)

Named after the body of water Chef Donnelly has a nostalgic fly-fishing relationship with, RockCreek focuses on globally sourced, well managed fisheries and spirits.

Friday feels even better when someone else handles the cooking😉. Join us and start the weekend right!🍴✨
02/28/2025

Friday feels even better when someone else handles the cooking😉. Join us and start the weekend right!🍴✨

Indulgancs is best shared. Celebrate love with us for your Valentine’s Day dinner—crafted for the occasion. Tap the link...
02/09/2025

Indulgancs is best shared. Celebrate love with us for your Valentine’s Day dinner—crafted for the occasion. Tap the link in our bio to book your table now✨🤍.

Good company, great food, and a space all to yourself—our private dining room is made for memorable nights✨.
02/06/2025

Good company, great food, and a space all to yourself—our private dining room is made for memorable nights✨.

Golden hour hits differently here☀️✨.
01/29/2025

Golden hour hits differently here☀️✨.

Tuesdays are for tuna tartare, and our Fijian Tombo Tuna Tartare is the ultimate choice with anchovy, horseradish, quail...
01/22/2025

Tuesdays are for tuna tartare, and our Fijian Tombo Tuna Tartare is the ultimate choice with anchovy, horseradish, quail egg, pickled red onion, and rye crackers.

We’ve saved you a seat at our bar top. Come join us! 🥃✨
01/10/2025

We’ve saved you a seat at our bar top. Come join us! 🥃✨

Dinner is calling—your perfect date is here.
12/18/2024

Dinner is calling—your perfect date is here.

Our Barron Point Manila Clams make for simple and fresh coastal goodness with toasted fennel seed, pastis, lemon, and pa...
12/14/2024

Our Barron Point Manila Clams make for simple and fresh coastal goodness with toasted fennel seed, pastis, lemon, and parsley, served with grilled bread✨.

Meet us where the drinks flow and the ‘Bar’ glows🍸✨.
12/11/2024

Meet us where the drinks flow and the ‘Bar’ glows🍸✨.

This holiday season, give the gift of great taste with a gift card. Whether it’s for a cozy dinner or a special celebrat...
12/04/2024

This holiday season, give the gift of great taste with a gift card. Whether it’s for a cozy dinner or a special celebration, it’s the perfect way to share a memorable experience. Tap the link in our bio to purchase one now!

Weekend mode: activated🍸. Come sip it with us and a new beverage on our menu, the Lion’s Tail.
11/23/2024

Weekend mode: activated🍸. Come sip it with us and a new beverage on our menu, the Lion’s Tail.

We’re honored to have  put it simply: “RockCreek is somewhere you should go if you’d like to be continuously reminded of...
11/22/2024

We’re honored to have put it simply: “RockCreek is somewhere you should go if you’d like to be continuously reminded of the fact that you’re eating seafood... You’ll find everything from oyster shooters and crudo, to Chilean seabass with provençal herbs and jerk-marinated swordfish. Luckily, the shrimp and brown butter-slicked grits (our favorite dish here) is a mainstay on the rotating menu. It has subtle heat tempered by creamy grits, and the prawns are always cooked perfectly.”

The best way to start an evening is by breaking bread over good conversations and our Forge Bakery Potato Rolls have jus...
11/16/2024

The best way to start an evening is by breaking bread over good conversations and our Forge Bakery Potato Rolls have just the buttery start you need✨.

It’s  —and luckily, we’ve got the ultimate lineup to satisfy all your bev cravings🍸✨.
10/29/2024

It’s —and luckily, we’ve got the ultimate lineup to satisfy all your bev cravings🍸✨.

The perfect bite means weekday dinner plans to ease into the weekend✨. Join us!
10/25/2024

The perfect bite means weekday dinner plans to ease into the weekend✨. Join us!

The ultimate weekend brunch looks like this😍. Our Shakshuka is composed of poached eggs, roasted tomato & chiles, labneh...
10/19/2024

The ultimate weekend brunch looks like this😍. Our Shakshuka is composed of poached eggs, roasted tomato & chiles, labneh, herbs, feta, olives, and pain de campagne.

Autumn evenings are better spent here✨.
10/16/2024

Autumn evenings are better spent here✨.

An ode to the ocean, our Seared Hokkaido Scallops are paired with salsa rossa pastini, grilled treviso, white balsamic v...
10/09/2024

An ode to the ocean, our Seared Hokkaido Scallops are paired with salsa rossa pastini, grilled treviso, white balsamic vinaigrette, pecorino, and crispy fried basil.🌊✨

Address

4300 Fremont Avenue N
Seattle, WA
98103

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 9am - 2pm
4pm - 11pm
Sunday 9am - 2pm
4pm - 10pm

Telephone

+12065577532

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