Half Shell

Half Shell OYSTERS | STEAK | MARTINIS | SEA BAR
Located just north of Pike Place Market

 Blini Brunch is here and waiting for you! Saturday and Sunday 10am-2:30pm enjoy a personal blini board filled with smok...
03/30/2025

Blini Brunch is here and waiting for you! Saturday and Sunday 10am-2:30pm enjoy a personal blini board filled with smoked AND cured fish, trout roe, crisp cucumber, fried potato, crème fraiche, a soft boiled egg, fresh herbs and pillowy blini.

Join us March 30th - April 12th as we celebrate our culinary community over good food!

Click the link in our bio to learn more

Four days until  starts! Join us from March 30th-April 12th for an indulgent array of delicious dishes.
03/26/2025

Four days until starts!
Join us from March 30th-April 12th for an indulgent array of delicious dishes.

Juicy, perfectly cooked steak paired with crispy, golden fries. It’s the simple, timeless combo that never disappoints
03/20/2025

Juicy, perfectly cooked steak paired with crispy, golden fries. It’s the simple, timeless combo that never disappoints

Oyster gratin with bacon, leeks, spinach cream and ritz cracker crumbs.This retro-dish celebrates the rich culinary trad...
03/18/2025

Oyster gratin with bacon, leeks, spinach cream and ritz cracker crumbs.
This retro-dish celebrates the rich culinary traditions of the PNW, where fresh oysters and indulgent flavors have long been celebrated. Inspired by the classic oysters rockefeller, this dish marries briny, plump with a velvety spinach, bacon, and herbs, finished with a golden crust of parmesan and ritz-cracker crumbs. Whether you’re a longtime oyster lover or a newcomer to their allure, this fun gratin is a decadent way to experience the sea’s bounty, and great as an appetizer, side dish, or next to a gem salad as a light main

Blini your way. Every Saturday and Sunday 10am-3pm we’re serving blini on our brunch menu!
03/08/2025

Blini your way. Every Saturday and Sunday 10am-3pm we’re serving blini on our brunch menu!

Two more days until you could be sipping on a Half Shell Mary and enjoying a classic eggs Benedict.
02/27/2025

Two more days until you could be sipping on a Half Shell Mary and enjoying a classic eggs Benedict.

Slow down and savor the weekend. Every Saturday and Sunday we’re serving brunch from 10am-3pm
02/26/2025

Slow down and savor the weekend. Every Saturday and Sunday we’re serving brunch from 10am-3pm

Slide this way for our happy hour! Every day 3pm-6pm. This Pearl of the Month Slider is available until March 1st. A fri...
02/25/2025

Slide this way for our happy hour! Every day 3pm-6pm. This Pearl of the Month Slider is available until March 1st. A fried oyster and remoulade on a pillowy potato bun, delicious!

Uni is back on the menu tonight! 100% diver caught in the San Juan Islands by Adam! Thank you  for the beautiful sea urc...
02/22/2025

Uni is back on the menu tonight!
100% diver caught in the San Juan Islands by Adam! Thank you for the beautiful sea urchin!

Mussels on Muscles.
02/21/2025

Mussels on Muscles.

Pearl of the Month” is here! February’s spotlight is on oysters from Hama Hama Oyster Company, featuring their Blue Pool...
02/17/2025

Pearl of the Month” is here! February’s spotlight is on oysters from Hama Hama Oyster Company, featuring their Blue Pool and Cold Creek varieties. Dive into these crispy pan-fried oysters, perfectly paired with velvety dill creamed sunchoke and a pop of peppery watercress

Valentine’s Day is here and we’ve extended our hours for some extra time to celebrate! Join us all weekend long to indul...
02/14/2025

Valentine’s Day is here and we’ve extended our hours for some extra time to celebrate! Join us all weekend long to indulge in our delicious Valentine’s Day menu!

Steak, pasta and irresistible cocktails. Cheers to Valentine’s Day! We’ve extended our hours! Make a reservation before ...
02/12/2025

Steak, pasta and irresistible cocktails. Cheers to Valentine’s Day!

We’ve extended our hours! Make a reservation before they’re all gone!

Grilled Purple Varnish Clams | fresh horseradish, charred lemon, and drawn butter
02/11/2025

Grilled Purple Varnish Clams | fresh horseradish, charred lemon, and drawn butter

Make this Valentine’s Day unforgettable for the seafood lover in your life. Indulge in our Shrimp spaghetti with creamy ...
02/10/2025

Make this Valentine’s Day unforgettable for the seafood lover in your life. Indulge in our Shrimp spaghetti with creamy mascarpone, house made hazelnut pesto, and fresh chicory.

Reservations recommended. Link in our bio

Cocktails and caviar, it’s Valentine’s Day done right. Reservations recommended, link in bio
02/07/2025

Cocktails and caviar, it’s Valentine’s Day done right.

Reservations recommended, link in bio

Love is in the air... and on ice. Make this Valentine’s one to remember with martinis for two, and a little caviar to se...
02/04/2025

Love is in the air... and on ice. Make this Valentine’s one to remember with martinis for two, and a little caviar to seal the deal. Reservations recommended—because love (and a good martini) shouldn’t wait.
Celebrating February 13th-16th

Build your own Blini Brunch! Available Saturday and Sunday 10am-2:30pm
02/02/2025

Build your own Blini Brunch! Available Saturday and Sunday 10am-2:30pm

Address

2020 Western Ava
Seattle, WA
98121

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

Telephone

+12068297535

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