Wild Ginger Seattle

02/07/2025

Valentine’s Day is Friday / February 14th. We will be offering food & drink specials all weekend long! Reserve your table now >>> https://www.wildginger.net/reservations-downtown

11/07/2024

This Thanksgiving, relax and let us do the cooking! Our downtown Seattle location will be cooking up a twist on some classic dishes. Our regular menu will also be available and reservations are highly recommended. https://www.wildginger.net/reservations-downtown

06/04/2024

It's time to show all the Dads out there some love! Father's Day is this Sunday and our Bellevue and Downtown locations are already filling up. Reservations >>> https://www.wildginger.net/

05/22/2024

How about celebrating your new graduate with a delicious meal? Reserve your table and experience today! https://www.wildginger.net/

05/03/2024

Have you had a chance to try one of our new dishes yet? Mention this post the next time you're at our Downtown Seattle location and we'll reward you with a chef's choice appetizer on the house!

04/30/2024

Treat Mom to a night out! Mother's day is Sunday - May 12. Reserve your table before it's too late!

Use the form below to begin your reservation. Please be sure that you reserve a table at the correct location. Also, feel free to give us a call at (206) 623-4450

04/23/2024

Our final featured dish is a new take on an old classic! We’ve replaced the Panko Prawns with Hong Kong Style Crispy Prawns. This unique Chinese style dish features succulent prawns that are flash-fried with dried oats and garlic.

04/17/2024

Our next featured dish is a vegan and gluten free crowd favorite! Chickpea and Cauliflower Curry is an Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic and tomato.

04/16/2024

We’ve added a new satay to our menu! The Nonya Pork Satay is sourced locally and marinated in turmeric and spices, then grilled and served with a pineapple peanut sauce.

04/05/2024

Next up in our new featured dish segment is Sea Bass Cha Ca. The key ingredient in this Vietnamese dish is galangal, the close cousin of ginger. Sea bass is marinated, wok-fried, and served over rice noodles with five fresh herbs.

04/03/2024

It’s time for some new dishes! Next up is the tender Indonesian Beef. Beef short rib is slow cooked in a soy and ginger sauce until tender. When we say tender, we mean fall apart once your fork hits it!

04/01/2024

It’s time for some new dishes! We’ve got 7 to introduce to you over the next couple of weeks. First up it’s the gluten free Assam Prawns. When we say assam we mean irresistibly sour. Prawns are wok-fried in a tamarind sauce with shallots, garlic and turmeric.

11/08/2023

Our Bellevue and Downtown locations are now accepting reservations for Thanksgiving! We’re open 2pm - 8pm on November 23rd. Book your table today! Downtown Seattle: https://www.wildginger.net/reservations-downtown // Bellevue: https://www.wildginger.net/reservations-bellevue

Seattle's most loved authentic Southeast Asian cuisine since 1989.

04/26/2023

Did you know 5th Avenue Theatre patrons receive a complimentary chef's choice appetizer for their group when showing their tickets night of the performance! Reserve your table now >>> https://bit.ly/35uJLGK

04/24/2023

Treat Mom to a night out this Mother’s Day! Our Downtown Seattle and Bellevue locations will be open Sunday May 14th. Reservations are strongly encouraged. Reserve your table now >>>

Seattle's most loved authentic Southeast Asian cuisine since 1989.

11/15/2022

Relax and let us do the cooking! Our downtown Seattle (2pm – 8pm) and Bellevue (3pm – 9pm) locations will be cooking up a twist on some classic dishes. Reservations recommended >>> http://bit.ly/35uJLGK

09/01/2022

That's a handful of happiness right there! We love ourselves a bao bun full of fragrant duck.