Onda Origins Hillman City

"[My farm] is a dream come true. Since the first time that I was there with my son, it gave me a peaceful feeling, it’s such a beautiful place, with a very nice cold climate, it has sight of the amazing Pacaya Volcano that is spectacular." — Ivonne Herrera Thanks @cafeivonneherrera for sharing this stunning video. 😍 . . . . #coffeefarmer #guatemala #coffeegrower #sustainablecoffee #responsiblecoffee #sustainable #singleorigincoffee #singleorigin #specialtycoffee #seattlecoffee #farmtotable

A window into coffee harvest on Ivonne's farm in Guatemala. Coffee cherries have to be hand picked when they are perfectly ripe to produce a coffee that's as good as Ivonne's. 📽️: @santibilly 🍒: @cafeivonneherrera . . . . #coffeefarmer #coffeepicker #guatemala #guatemalacoffee #singleorigincoffee #specialtycoffee #coffeefarming #shadegrowncoffee

For us, roasting is an opportunity to accentuate what often represents 4-5 years or many more of hard work, which is how long it takes for a coffee plant to mature. 📽️: @ztupper1 . . . . #coffeeroaster #seattlecoffee #seattlebusiness #columbiacity #hillmancity #coffeelovers #singleorigincoffee #specialtycoffee

No surprise that coffee from Carlos Pola / El Salvador is absolutely amazing in our orange chocolate mocha. 😍 📽️: @ztupper1 . . . . #elsalvadorcoffee #singleorigincoffee #specialtycoffee #seattlecoffee #seattlebusiness #cafelife #columbiacity #hillmancity #coffeelovers #seattlefoodie

"Scott, thanks to our partnership we have been able to purchase a dryer. My family and I are very grateful for Onda Origins' kindness." - Kiko Ribiero, Coffee Farmer, Brazil . . . #coffeefarmer #brazil #singleorigincoffee #specialtycoffee #coffeeprocessing #responsiblecoffee #socialimpact

5 steps to make a pour over coffee using a chemex: 1. Place a filter in chemex, rinse with hot water, and pour out. 2. Place on scale and add 46 g medium grind coffee 3. Tare scale to zero and pour hot water to fully saturate grounds. Let "bloom" for 30 seconds. 4. Add hot water in stages (~200g at a time), until you reach 690g of water total 5. Compost remaining grounds/filter and enjoy. It should take 4–5 minutes from start to finish. Check out our full brewing guides for more info: http://ow.ly/lJtI50E0LhR 📽️: @ztupper1 . . . . #chemex #pourover #coffeebrewing #howto #singleorigincoffee #singleorigin #specialtycoffee #seattlecoffee #pnw #seattlebusiness #sustainablecoffee #onda #ondaorigins #coffeecompany #cafe #cafelife

Increased Wages and Healthy Practices Inside a Lao Coffee Farm Community_Trim.mp4

Laos