BeanFish

BeanFish Serving sweet or savory stuffed waffles & soufflé pancakes since 2013

The only taiyaki artisans featured on NHK TV in Japan and Food Truck Nation - NOW a restaurant at Uwajimaya in Seattle. Made-to-order right in front of you with 19 different sweet or savory menu items to choose from. Visit us at BeanFish.net often as our menu of fillings continues to grow or email [email protected] with questions or comments.

We love our customers 🙏
03/22/2025

We love our customers 🙏

03/18/2025

“Have been enjoying BeanFish for over 10 years now! Feel in love with the food when I discovered their foodtruck. Always will be fan and the quality has always been amazing all this time. 🔥💜✨”

03/10/2025
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03/03/2025

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I like writing, WordPress, photography and, when I'm not doing those things, cycling, looking at birds, camping, and reading.

02/28/2025

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02/27/2025

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You already knew.
02/10/2025

You already knew.

Taiyaki is on the list!
01/07/2025

Taiyaki is on the list!

Iwa OkoshiIwa okoshi are candied puffs made from millet and have been produced in Ōsaka since 1185. During times of the city’s prosperity, the sweet was said to

Happy Holidays everyone!
12/18/2024

Happy Holidays everyone!

The ultimate guide to the best places in Tokyo to try fish-shaped taiyaki snacks, from hidden gems to legendary shops.

Address

517 S Weller Street
Seattle, WA
98104

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm

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Featured On Food Truck Nation and NHK in Japan

Seattle's first and only mobile Taiyaki artisans now on the streets. Also appearing at street fairs, festivals, business parks and we can cater your next event. Featured on NHK in Japan and Food Truck Nation. We make the Taiyaki in front of you, we make each fish-shaped waffle to order and we make them the old school way - using cast iron, flame, fresh ingredients and homemade batter. Check out BeanFish.net often as our menu of fillings continues to grow or email [email protected] with questions or comments.