Duke's Seafood

04/10/2025

We got a hunch we’ll see you at Easter Brunch 🐰

From the all-new Lobster St. Benedict to our cinnamon vanilla French Toast For The Most made with Grand Central Bakery brioche, there’s more reason to bring everyone together than ever.

On the menu:
Crabby Eggs Bene“Duke” 🦀
Wild Prawn “Benedict Arnold” 🍤
Lobster St. Benedict 🦞
Veggie Scramble For Your Life 🥦
French Toast For The Most 🍞

And more! 💙

Plus our delicious homemade blueberry scones or Duke’s double sourdough bread on the side.

Eggs-actly where you want to be this Easter - Make your reservations now! 🍽️ 🐣
https://www.dukesseafood.com/locations/

04/08/2025

The happiest hours of the day. 🕕🍹

From 3–6pm and 9pm to close, Duke’s is serving up Duketails and Appeteasers that make bestie catch-ups even better.💬🍔 🍽️

04/04/2025

Stuffed, puffed, and headed to your kitchen. 🍽️

Our fan-favorite Stuffed & Puffed Wild Prawn Dinner is now available as a meal kit with all the ingredients and instructions, packaged and ready for you to enjoy at home.

Each kit includes:

🥗 Miso-Kissed Sesame Salad (GF)
🍤 10 Stuffed & Puffed Wild Mexican Pacific Prawns
🥣 16oz serving of our legendary New England-style clam chowder (GF)
🥔 Organic roasted potatoes + fresh asparagus
🍞 Duke’s Double Sourdough Loaf
🍪 1 Brookie Betty Boop (yes, it’s as good as it sounds)

🗓️Order by Monday, April 7 at 2pm
📍Pick up on Friday, April 11 after 2pm at: Green Lake, Tacoma, South Lake Union, Southcenter, or Bellevue

Prefer delivery? We’ve got you! Our friends at Sound Bites Delivers will bring it to your door.

Create your own Duke's Seafood magic at home! Crafted by our Duke's Dockside Executive Chef Amanda Herrera, this premium meal kit is ready for pickup and packed with all of your favorites. Perfect for two (with plenty for leftovers!), this week we're featuring our fabulous Stuffed & Puffed Wild....

04/03/2025

It is with a heavy heart we share that we have sold and closed Duke’s Seafood on Alki effective this morning (Thursday, April 3).

Our Alki location has been a vibrant part of the West Seattle community for almost 25 years, with two levels of dining and two outdoor patios offering iconic views of Alki Beach and Puget Sound.

As with many other businesses in West Seattle, Duke’s Alki has struggled to recover post-pandemic and with the lengthy West Seattle Bridge closure (30 months), forcing us to miss three full summers.

This was a location-specific business decision at Alki only. We shared this news with our Alki team members and are providing transition assistance and are also in the process of evaluating opportunities at our other locations.

We absolutely loved creating memories for our loyal guests and neighbors at Duke’s on Alki and are extremely disappointed to have to do this, given the many challenges we were unable to overcome. We look forward to welcoming guests at any of our six other regional locations: Bellevue, Lake Union, Green Lake, Kent, Southcenter and Tacoma.

We are incredibly grateful for our time at Alki and thank the West Seattle community for so many amazing years!

Duke & John Moscrip
Duke’s Seafood

04/02/2025

Lunch plans? Solved. Dinner plans? Solved. ✅
We understood the assignment (and then some). 🦐🌮🍸

From sustainably sourced seafood and grass-fed burgers to handcrafted Duketails, the Duke’s Seafood menu delivers.

Find us at 7 locations across the Puget Sound. We’ll save you a seat. 🍽️

03/31/2025

Today’s forecast: cloudy with a 100% chance of Dungeness Crab Stuffed Mushrooms.

Warm, filling, and only here for a little while longer. 🦀🍄

03/27/2025

Duke’s Seafood in South Lake Union on TV! 🎥✨

House Hunters stopped by to film part of their Seattle episode at our South Lake Union location! The episode aired on HGTV on March 16th.

We’re grateful to the crew for including us, it’s always an honor to be part of what makes Seattle shine.

Did you catch us on TV? Here’s a little peek behind the scenes! 👀✨

03/27/2025

The best-tasting scallops aren’t farmed! 🌊

For almost 15 years, Duke’s Seafood has been sourcing wild scallops from Alaska Weathervane Scallops based in Yakutat, Alaska. The crews haul them from the ocean, shuck them, then clean and sort them onboard before flash-freezing them, a process that takes less than 12 hours. ⚓️

It’s brutal, dangerous, and time-consuming work, but your health is worth it!

Some of you may ask, “Why not use East Coast or farmed scallops?”

East Coast scallops taste pretty good fresh out of the ocean, but like farmed scallops, most are processed and packaged with the use of chemicals and preservatives that don’t just zap the scallop’s flavor, they’re also linked to negative health impacts like cancer, digestive issues, and even hyperactivity in children.

Need some extra convincing?

Check out this video of Duke on the ship getting a firsthand look at scallop harvesting routine in Alaska!

“Wild scallops from Alaska have a hint of sweetness to them, and they practically melt in your mouth,” says Duke. 🍽️

03/23/2025

CU Boulder girls home from college for spring break,
getting their seafood fix at Duke’s Bellevue! ✨🍽️

03/21/2025

🔥 Big, bold, and stacked with flavor, “The Duke” Western Burger isn’t messing around. Smoked cheddar, crispy onions, house BBQ sauce, and bacon? Yeah, it’s the real deal. 🍔💥

Who’s hungry?

03/16/2025

Sunday’s plan: relax, recharge, and enjoy a roll filled with wild-caught Nova Scotia lobster.🦞 Sustainably sourced, ridiculously good. 👌

03/14/2025

Less cake, more 🦀 — just how we like it. 😋

With 83% wild-caught Dungeness crab, our Crab “Un”Cakes are golden, crispy, and downright irresistible. Paired with zesty lime aioli, organic roasted potatoes, and fresh seasonal veggies, it’s a meal that’s as sustainable as it is delicious.
A Seattle favorite for a reason. 🌊

Enjoy it three ways:
🦀 As an entrée
🍤 As part of our Prawn, Scallop & Crab “Un”Cake Mixed Grill with skewered Alaska Weathervane Scallops & Wild Mexican Prawns.
🍴 As a starter—because sometimes you just need a little crab to get things going

Voted Seattle’s Best Crab Cake 2024 for a reason! 🏆

03/03/2025

Farmed or wild-caught? 🤔

There’s a reason why we only serve wild Alaska salmon at Duke’s Seafood. Wild-caught salmon roam free, feeding on a natural diet and living in clean waters—no artificial dyes or antibiotics here.

🌊 Choosing wild isn’t just about taste; it’s about protecting our oceans and supporting healthy marine ecosystems for the future. 🌍

Featured in these photos:
* Wildly Delicious Alaska Salmon Sliders*
* Sensational Wild Salmon Bites
* Tantalizing Silky Pan Seared Salmon (Gluten Free)
* Savory Chipotle Wild Salmon Sandwich*

But that’s not all,our menu has even more wild-caught salmon dishes waiting for you to try! 🐟

*These items can be made gluten free upon request, just ask your server!

03/02/2025

Last call for our Braised Short Ribs Meal Kit!

Enjoy a brand-new recipe featuring tasty beef short ribs in the comfort of your own home with our popular meal kit that includes savory lobster risotto bites, our popular Caesar salad, hearty roasted veggies, sourdough bread, and dessert!

Quick reminder: what's a meal kit?

It's a pre-prepared dinner, with all ingredients and instructions, packaged and ready for you to pick up so you can cook in the comfort of your own home. Perfect for two with plenty of leftovers.

Must be ordered by tomorrow Monday, March 3rd at 2:00pm and is available for pick-up only on Friday, March 7th after 2:00pm. Order pickup is available at the following locations:

📍 Duke's Lake Union
📍 Duke's Tacoma
📍 Duke's Greenlake
📍 Duke's Southcenter
📍 Duke's Bellevue

➡️ https://shop.dukesseafood.com/collections/meal-kits-do-it-yourself/products/braised-boneless-beef-short-ribs-meal-kit

Free delivery available through our friends Sound Bites Delivers 🚗

➡️ https://www.soundbitesdelivers.com/shop/category/p/dukes-meal-kit-beef-braised

02/27/2025

Bring the Taste of Duke’s Home!🍴🏠

Our delicious meal kit is here, crafted by Dockside at Duke’s Executive Chef Amanda Herrera. It’s packed with all your favorites—braised boneless short ribs 🥩, Nova Scotia Lobster Risotto Bites 🦞, All Hail Caesar Salad 🥗, organic roasted potatoes & rainbow carrots 🥕 seasoned with Duke’s Ready Anytime Blend, our famous double sourdough bread from Grand Central Bakery 🥖 and the mouthwatering Brookie Betty Boop for dessert! 🍪

Everything is prepped with the finest ingredients and easy to prepare with simple cooking instructions—so you can enjoy Duke’s-quality dining right at your table. Perfect for two (with plenty for leftovers)! 🍽️

⏳ Orders close Monday, March 3rd at 2:00pm, and quantities are limited!

📍 Pickup available Friday, March 7th after 2:00pm at:

🍽️ Duke’s Lake Union
🍽️ Duke’s Tacoma
🍽️ Duke’s Green Lake
🍽️ Duke’s Southcenter
🍽️ Duke’s Bellevue

🚚 Delivery available through Sound Bites Delivers

Create your own Duke's Seafood magic at home! Crafted by our Duke's Dockside Executive Chef Amanda Herrera, this premium meal kit is ready for pickup and packed with all of your favorites. Perfect for two (with plenty for leftovers!), you'll get our house-made braised and boneless short ribs with al...

02/26/2025

🌊 Wine with a Purpose 🍷✨

We teamed up with Damsel Cellars and Pat Monahan of the band Train to bring you a limited-edition and oh-so-tasty Cabernet Sauvignon and Sauvignon Blanc—Up River Red® and Up River White®—two delicious wines that do more than just taste amazing.

Every bottle purchased donates $5 toward restoring wild salmon in the Pacific Northwest. 💙

With grapes harvested from Candy Mountain, Washington, Up River Red® delivers bold black currant, ripe plum, and hints of cedar and black pepper on the palate. A medium, full-bodied red with firm tannins and a long finish. Drink it now or hold for 5-7 years.

Our Up River White®, made with fruit harvested from Washington’s Horse Heaven Hills, offers a crisp, refreshing blend with notes of ruby grapefruit, a hint of tropical fruit, green herbs, and a lingering mineral finish. Drink it now.

You'll get a special price for both our Up River Red® Cabernet Sauvignon ($28 per bottle) and Up River White® ($22 per bottle) - that's over 50% off retail price.

Order in quantities of 3, 6, or 12 bottles. Mix and match or go all in on your favorite blend!

Limited-time offer & limited quantities—order yours before March 7th! 🍷♻️

Saving salmon has never been so delicious!

Must be 21+ to enjoy. Drink responsibly.

Help Save Salmon and have these great wines delivered to your doorstep! Wines below are available for purchase in 3, 6 or 12 bottle increments! $5 Don

02/25/2025

Chowder lovers, this one’s for you! 🥄✨

Celebrate National Clam Chowder Day today, February 25th, with a FREE small bowl of our Award-Winning Clam Chowder when you order any entrée at any of our seven locations!

Dine-in only, so grab a seat and enjoy a chowder-filled day. 🐚🍲

See you at Duke’s! 😋

02/21/2025

Friday plans: set. 🍹✨

Our new Early Spring Gin Splash is shaking things up with bright citrus and rosemary-kissed refreshment, and we’re featuring exceptional selections from Duckhorn Vineyards—renowned for their craftsmanship and quality Napa Valley wines. 🍷

Grab a seat and sip on something special!