Goldfinch Tavern

Goldfinch Tavern Goldfinch Tavern is an Ethan Stowell Restaurant downtown, inside Four Seasons Hotel Seattle. Serving breakfast, lunch, dinner, happy hour and weekend brunch.

Acclaimed restaurateur Ethan Stowell’s newest concept has landed in Four Seasons Hotel Seattle. Enjoy simply prepared Northwest food and drink by Chef Joe Ritchie served in a sociable space inspired by sweeping waterfront views. Sip wine or craft cocktails from the center bar or gather friends by the fireplace. Reserve a special occasion or private party from one of two private dining rooms, each accommodating up to 16 people.

Put down the grocery list, leave the dishes in the washer, and allow us to handle dinner.✨ goldfinchtavern.com
11/08/2024

Put down the grocery list, leave the dishes in the washer, and allow us to handle dinner.✨ goldfinchtavern.com

Rainy nights in downtown Seattle call for a fireside cocktail at the bar. After a few sips, you might just stay for dinn...
05/22/2024

Rainy nights in downtown Seattle call for a fireside cocktail at the bar. After a few sips, you might just stay for dinner. https://bit.ly/3yuhoa9

Indulge in a three-course menu over romantic waterfront views and expertly curated wine pairings. Reserve your dinner ...
02/09/2024

Indulge in a three-course menu over romantic waterfront views and expertly curated wine pairings. Reserve your dinner experience on OpenTable: bit.ly/3UC3LP4

Address

99 Union Street
Seattle, WA
98101

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 9pm

Telephone

+12067497070

Website

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Acclaimed restaurateur Ethan Stowell has landed in Four Seasons Hotel Seattle. Enjoy simply prepared Northwest food and drink by Chef Emmanuel Calderon served in a sociable space inspired by sweeping waterfront views. Sip wine or craft cocktails from the center bar or gather friends by the fireplace. Reserve a special occasion or private party from one of two private dining rooms, each accommodating up to 16 people. Serving breakfast, lunch, dinner, happy hour and weekend brunch.

Ask your server about our additional gluten-free or plant-based menus.