Salty's Seafood

04/03/2025

Yep, it's as delicious as it looks. Part of our Seattle Restaurant Week 3 for $35 menu. You know what to do.
Sunday - Thursday
Dinner
Now through April 10th

04/01/2025

Our Reef and Beef - royal ranch beef coulotte, buttery prawn scampi, crisp haricot verts, and fluffy garlic mash. One of our 3 for $35 entrees for Seattle Restaurant Week, happening now!

03/31/2025

This vibrant dish of herb marinated swordfish, gnocchi in a dreamy, creamy saffron sauce with mama lil's and watercress is one of the delicious choices on our Seattle Restaurant Week 3 courses for $35 menu! Dinner only, Sunday - Thursday. Now through April 10th.

03/27/2025

Seattle Restaurant Week starts THIS SUNDAY!
3 courses for $35
Sunday - Thursday, dinner only
March 30th - April 10th

03/25/2025

FRESH HALIBUT IS HERE.
(You know what to do.)

*Pic of previous preparation. Can't wait to see what our chefs create tonight!

03/24/2025

Our crackin' delicious festival is still snapping, my friends! Dungeness crab and prawn boil - a PNW feast of local flavors. Just one of the 4 menu items from our You Crack Me Up festival happening now!

03/18/2025

You guys - THESE ARE AMAZING! Dungeness crab stuffed mushrooms with a flavorful four cheese blend and savory herbed breadcrumbs. Only for a limited time during our You Crack Me Up crab festival! Don't miss this 🦀

03/13/2025

Our crackin' delicious, savory, and velvety Whiskey Crab Soup with croutons and crème fraiche. One of our You crack Me Up crab festival dishes. Only here for a limited time!

03/11/2025

Hey crab lovers - our You Crack Me Up Crab Festival is crackin'! Savor our "angry" style Dungeness crab with sambal orange glaze, sesame seeds and fresh aromatics. One of 4 new menu items. But they're only here for a limited time - so you know what to do!
Saltys.com/reserve

.washington

03/04/2025

3 courses for $40. Tuesday nights. Cup of our world famous seafood chowder. Buttery prawn scampi over fluffy mashed potatoes and crisp, garlicky green beans. A slice of our signature, melt-in-your-mouth white chocolate mousse cake.. Boom.
Reservations link in bio
See you there!

.washington

02/24/2025

Thank you Paul B. for the awesome Yelp review and for choosing Salty's!

For years, I'd heard rumor of a legendary feast so magnificent it could satiate Adephagia herself…

02/20/2025

Sip, Slurp, Repeat with us on Thursday nights as we celebrate our PNW jewels with Oysters Galore! Freshly shucked oysters are 3 for $8, 6 for $15, or 12 for $24. Now that's a shucking good deal!

02/13/2025

Everyday this astonishing Seattle skyline view puts on a show for us and all our guests. How lucky are we? 💖
Reservation link in bio.

02/05/2025

TONIGHT (and every Wednesday night) is Crabby Wednesday! 2 pounds of steamed or chilled Dungeness Crab for $40. Need we say more?
Dinner service only.
Reservation link in bio.

01/31/2025

We're still celebrating! Our Aw Shucks Bivalve Festival is still on with 3 NEW DISHES! Guys, this is when our local bivalves are at their peak. Plus, when you dine with us and enjoy one specially curated dish, you have the opportunity to win 2 tickets to our “Shuck Yeah” Festival February 18th ~ the shucking ultimate event! Tickets on sale now.
You know what to do.
Reservation link in bio.

01/24/2025

"Come on, come on get crabby" 🎶 every Tuesday - Friday from 3-5:30pm at our signature CRABBY HOUR! Delicious items await you including our mini 1936 sushi roll with spicy shrimp and scallop, tempura asparagus, kaiware, cream cheese, miso aioli, sriracha, crispy coconut finish.... So Good!
Link in bio for the full menu.

.washington

01/17/2025

Aw Shucks - Our Bivalve Festival is on! Let's be shell-fish and celebrate! We are in special time of the year when our local bivalves flourish and hit their peak. When you dine with us and enjoy our specially curated dishes, you have the opportunity to win 2 tickets to our “Shuck Yeah” Festival 2025 ~ the shucking ultimate event!
You know what to do.
Reservations saltys.com/reserve