Shiro's Sushi Restaurant

04/15/2025

Happy Hour sushi is back at Shiro’s! Enjoy our chef’s choice 12-piece nigiri set or 19-piece nigiri set, featuring seasonal specialties, guest favorites, and accompanying miso or dashi soup. Daily, 4:30-6pm, through April 30.

Dining room only, reservations not required.

04/07/2025

We are excited to bring you our new Spring Sushi Platter brimming with 40 pieces of new seasonal fish and specialties! It features the always popular firefly squid, Isaki and Sawara. It also includes guest favorites such as Tuna, Salmon (including Fuji Salmon, a premium Japanese brand), and Sea Urchin. 🍣

40 pieces of Sushi:
2 kinds of gunkan nigiri (4 pieces each)
8 kinds of nigiri sushi (4 pieces each)
$195 +tax
Order by phone (206) 443-9844 or online at Shiros.com

04/04/2025

Bento boxes are one of the oldest traditions in Japan, tracing back to dried rice, known as Karei or Tonjiki, considered the ancestor of onigiri (rice balls). Drying the rice meant it could be enjoyed on the go during outdoor activities like hunting, fishing, and farming. An iconic bento version was even developed to enjoy during traditional performing arts, such as Kabuki and Noh, which featured the rice balls and side dishes such as grilled fish, simmered vegetables and more.

We serve bento at Shiro’s for lunch (takeout and delivery), relishing in the history and traditional contents with tamagoyaki (Japanese omelet), grilled fish and more! A perfect picnic companion or to enjoy while viewing cherry blossoms (hanami) around Seattle, just as they’ve done for centuries in Japan. 🌸🍱

04/03/2025

We just received this beauty! About five times a week we get in bluefin tuna and the chefs prepare it with precision knife skills and sushi know-how, presenting into five pieces featuring the different parts of the fish: Negitoro (belly), Zuke, Akami (lean), Chutoro (medium fatty belly), Otoro (fatty belly). 🍣

03/24/2025

One of the area’s best spots for Cherry Blossom viewing, a favorite Japanese pastime, is University of Washington! 29 cherry blossom trees grace the Quad, and more down to the fountain and places in between! Keep an eye on the UW Cherry Blossom Cam - almost in full swing! 🫶🌸🗻

https://www.washington.edu/video/campus-webcams/

📷 Courtesy Getty Images

03/20/2025

For 30 years we have loved being part of your celebrations. From birthdays to graduations, anniversaries and wedding parties, we are truly fortunate to be part of these special and memorable milestones. To enhance your celebration we can customize our desserts with your name, take and print (think polaroid nostalgia) photos of your celebration, customize a takeout menu, and accommodate groups up to 16 guests! We look forward to making your event even more memorable. 🍾🎉

03/18/2025

Get ready for Cherry Blossom season with Sakura Sencha Tea! A warm blend of Sencha and Japanese cherry blossoms and leaves. Enjoy as we ready for the seasonal trees to bestow their bright and welcoming pink blossoms on the Seattle area!

02/27/2025

02/21/2025

Need to feed a crowd? Or just a family of four? Our Sushi Platters are the perfect answer. Order day-of or in advance and pick-up to take to your destination! 🍣

02/18/2025

Valentine's weekend platter

02/13/2025

Sparkling sake! The perfect accompaniment to a sushi dinner on Valentine’s weekend. And we have two to choose from! 🍶❤️

A delicate sweetness, slightly creamy texture, and a bright, rich flavor brings indisputable elegance and charm to Harushika Tokimeki Sake. “Tokimeki” actually translates to “Heartbeats” or “Falling in love” in Japanese, making it a perfect accompaniment this weekend!

A charming bouquet of rosewater, cream, apple, and melon captivate the senses and enhance the evening! The delicate bubbles and refreshing, clean profile make Dassai Sparkling Sake an exceptional bottle of bubbles to share with someone special.

Available for dine-in and takeout.

02/10/2025

End your work day on a high note with a stop by our Happy Hour for 12-piece nigiri with miso soup! Fatty Tuna, Salmon, Eel, Albacore Tuna, Buri and more! Chef’s choice of the best and brightest. Order alongside happy hour sake, beer and more for a perfect late afternoon snack or early dinner!

12-piece nigiri with miso soup - $45
Monday-Thursday, 4:30-6pm

No reservations needed. We look forward to Happy Hour with you!

02/06/2025

Do you love Fatty Tuna, Madai, Buri, Spot Prawn and Uni?👋 How about Eel, Scallop, Albacore Tuna and Hirame?🙌 We have them all, and more, in one spot – our Valentine’s Weekend Platter! Some of the season’s best fish and most loved sushi and sashimi will help make the evening memorable, delightful and celebrated for you and your loved one. 🍣

Full Platter includes:
- Sashimi: Akami, Fatty Tuna, Seabass, Madai, Buri, Scallop, Fuji Salmon
- Sushi: Hata, Hirame, Seared Albacore Tuna with miso, Buri, Fatty Tuna, Medium Fatty Tuna, Akami, Kinmedai, Sockeye Salmon, Spot Prawn, Uni Gunkan, Eel

Our platter is complete with black cod, assorted tempura, and a special seafood cocktail with dashi gelée!

Orders are currently accepted through Feb 15. Orders must be placed at least one day prior to pick-up. Pick-up only Feb 14-16, 2–5 p.m. Call to order (206) 443-9844. Price: $195 +tax (serves 2ppl)

01/29/2025

Introducing Otokoyama Sushi Booster, a premium sake crafted by the renowned Otokoyama Brewery in Hokkaido, Japan. Developed in collaboration with approximately 50 sushi chefs, it is available to us for a limited time.

While Otokoyama Sushi Booster delightfully enhances an array of dishes, it is a sake that is truly meant to pair with sushi, sashimi, and other seafood.

01/21/2025

Nigiri sets for lunch! 12-piece and 19-piece, each with miso soup. Or enjoy our salmon, tuna, or chirashi bowls!

Daily lunch takeout, 12:15-2pm

Order in bio 🔗

01/21/2025

Dip and swish! Thinly sliced buri is dipped and swished in our hot pot broth to accentuate the natural taste of Buri and enhance the rich flavors of the fish. It is then dipped into our housemade Ankimo sauce for the perfect, sought-after bite 😋

We present our Buri Shabu!

01/14/2025

Tako Karaage is new on our menu! Tako is simmered for five hours to tender perfection, then fried crisp and topped with our chef’s signature sauce.

Don’t miss adding this dish to your Sushi Bar or Dining Room experience.