Meet Korean BBQ brings MEAT + FIRE + FERMENTATION to Seattle's vibrant Capitol Hill neighborhood.
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05/31/2024
Still trying to make plans this Friday night? Grab your friends and come out to experience a meaty feast with us at MEET Korean BBQ.
With premium high quality meats, delicious side dishes, and a fantastic selection of craft cocktails, whiskey, beer and wine, your Friday night really can't go wrong. Plus, our awesome servers will help cook for you, making it even easier to sit back, relax and enjoy good food and the company around you.
Reservations are strongly encouraged. Make one simply by calling or visit our website.
05/22/2024
Did you know we have a fantastic collection of wine and champagne? Available by the glass or by the bottle - ask your server for a recommendation for the perfect pairing with your meats, banchan and feasts!
05/20/2024
It's never too early to start planning your next visit to Meet.
If you're craving premium, high quality beef and superior guest service, then we are the right place for you. Visit our website to learn more and to book your next table reservation.
05/18/2024
Get fancy with a craft cocktail with your Signature Feast!
Did you know you can upgrade your steak tartare with truffle oil for an even more flavorful culinary experience?
Simply ask your server for the upgrade!
05/17/2024
Indulge in the ultimate Korean bbq experience at Meet!
This isn’t your average KBBQ- our full service restaurant offers premium cuts cooked right at your table by our expert servers and a delicious array of banchan and sides!
Treat yourself to the best of the best in Seattle and book a table today!
05/11/2024
Start your Signature Feast experience with our wagyu soybean stew. Filled with tender American Wagyu and fresh vegetables, it's just one of many items to enjoy during your dining experience at Meet!
05/07/2024
Fall in love with our Berkshire Pork Belly ❤️
Plan ahead and make your reservation for this week! Join us for our Happy Hour Menu (Wednesdays & Thursdays, 5 -6 PM) and take advantage of our $6 discount when parking at the Summit Garage (with proof of purchase).
Perfect for after-work meetups and group outings small or large. Plus, our beverage menu is sure to impress - beer on draft and bottled Korean beers, local WA wines, soju, sake, whiskey and more!
04/19/2024
Berkshire Pork is renowned for their higher level of fat marbling, which leads to a tender and more juicy flavor than regular pork you find elsewhere.
Try our Berkshire Pork Belly in our Signature Feast, or during Happy Hour on Wednesdays & Thursdays from 5 -6pm.
Only the best is grilled at Meet Korean BBQ!
04/16/2024
Let's face it - Parking on Capitol Hill sucks. That's why we want to help you with the costs. From now for a limited time, Park your car at The Summit Garage and pay a minimum of $6 for parking, and we'll take $6 off your total bill when dining at Meet Korean BBQ. It's our way of saying thanks for choosing to dine with us, despite terrible parking.
(Offer valid once per table.)
04/12/2024
If you're planning to visit Meet Korean BBQ for the first time, just remember to sit back, relax, and let your server handle the cooking!
Our amazing service team will handle all the cooking on your behalf, to make sure nothing gets over-cooked, especially when it comes to those specialty cuts like our A5 Japanese Wagyu.
will be starting next week - make your reservation and take advantage of our awesome menu offering!
04/09/2024
Change your plans for tomorrow after work and come enjoy Happy Hour at Meet KBBQ.
$35 per person (additional beverage purchase required)
Available 5-6 PM Wednesdays & Thursdays ONLY
Alot of food and premium, delicious meats for one low price. "MEET" your friends for our new Happy Hour KBBQ experience!
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04/09/2024
Less than a week away from - and we couldn't be more excited. It's our first time participating, and a great time for first-time visitors to give us a try.
Comment with 🍖🍖🍖 if you'll be joining us for this delicious week celebrating Seattle Restaurants!
04/07/2024
Beer, wine, soju, sake, cocktails - our beverages menu has it all!
Dont know what to decide? Then ask your server for their recomendation - they are always friendly and happy to help!
03/29/2024
Never worry about over-cooking your meat when dining at Meet Korean BBQ. Our team is always there to make sure each bite is the perfect bite.
If you haven't heard, we'll be participating in - April 14th -29th - the perfect time for first-time guests to experience what we are all about.
is almost here! Make sure to book a table between April 14th - 27th to take advantage of this special dining offer!
03/21/2024
What's KBBQ without the banchan?! Our banchan is always prepared fresh everyday and compliments each and every bite of our delicious American Wagyu and Kurabota Pork. Book your reservation today for an unforgettable dining experience this week!
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Meet Korean BBQ brings MEAT + FIRE + FERMENTATION to Seattle's vibrant Capitol Hill neighborhood. We are a traditional Korean barbecue (고기구이, Gogi-gu-i) restaurant focused on providing excellent service and taking a modern approach serving creative dishes while pairing meat with unique sauces and seasonal banchan.
MEAT - We only use Prime Angus, American Wagyu Beef and Kurobuta Pork at Meet KBBQ. Working with reputable ranchers such as Snake River Farms and Rosewood ensures that quality is priority number one. Special cuts such as A5 Wagyu and Dry Aged beef will also make frequent appearances on the menu.
FIRE - As done in traditional Korean barbecue, we cook meat over fire at your table for you. Each cut is served with a custom made set of sauces to perfectly complement and enhance its flavor.
FERMENTATION - A wide array of local and seasonal fermented items are prepared in our kitchen. Banchan changes throughout the year while modern takes on Korean classics such as Kimchi and Soybean Stew are standards.
Our full-service bar features Korean and local beer, a Pacific Northwest-centric wine list, and specialty Korean 'K'ocktails' made with a wide array of Soju and spirits. In addition, the wood-fired grill at the front of the restaurant features marinated meats that will be finished at the table including dishes such as Bulgogi, Bibimbap and Galbi.