My name is Lou and I make lumpia! 7 core variety's: Shanghai, Dynamite, Kikiam, Mom's Fried Sariwa, Ninang's Beef, Turon, Togue and a monthly special!
03/14/2025
24 years of making pancit bihon and one thing I've learned is the noodle stock is critical to setup a foundation of flavor all the ingredients can stand on. For this Saturday's collab at Jacks in Redmond we developed a broth that pairs with Jacks smoked brisket while still tasting very filipino. We only make this for this collab so gets tickets now to try this rare Texas BBQ pancit bihon. Bring your hunger cause this AYCE boodle fight will be one to remember
