What are the opening hours?

Monday 5pm - 11pm Tuesday 5pm - 11pm Wednesday 5pm - 11pm Thursday 5pm - 11pm Friday 5pm - 11pm Saturday 5pm - 11pm Sunday 5pm - 11pm

Lark

Lark Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season.
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03/30/2025

Happy Saturday! 🌞 Have a great weekend! ❤️lark!

03/26/2025

New menu item: Double R Ranch beef loin with grilled leek chimichurri, root vegetable hash

03/23/2025

✨New Dessert! ✨This pretty little thing is bursting with flavor. Pistachio frangipane tart
rhubarb, yogurt cream cheese mousse, graham crumble

03/20/2025

Market Fish of Halibut Cheeks with
crispy marble potatoes, lemon caper butter, grilled cabbage. Changes to what’s freshest and available…. Stay tuned to what’s next on the menu.

03/16/2025

Special black cod with nam pla dressed tomatoes, watercress and spicy peanuts

03/13/2025

Spring is coming and we’re inspired with color for our new signature drinks! Purple People Eater and Poison Ivy to name a few.

03/06/2025

Our gift to you tonight when you choose the four course menu. Salmon rillette with fennel celery salad ,sherry balsamic reduction.

02/27/2025

Support small local businesses and restaurants more often to create strong local community’s.

02/22/2025

Spicy and sweet are the perfect paring specials this evening: Spaghetti all’Assassina with guanciale and cardamom olive oil ice cream with apple turnover.

02/18/2025

A little something extra special when you get the four course menu.✨ Changes daily, always a surprise!

02/14/2025

Happy Valentine’s Day from all of us at lark! ❣️

02/09/2025

New dessert 😁 honey chamomile panna cotta lemon poppyseed shortbread with a honey gel.

02/06/2025

Join us this weekend at lark to support the NW Immigration Rights Project. We are donating 10% of all sales from Friday the 7th and Saturday the 8th to this organization. If you can’t make it in and want to donate here is the site https://www.nwirp.org

02/04/2025

Get ready for the Super Bowl with these goodies! Just a few days left to order. Go to the Slab Sandwich online ordering to get yours. 🏈

02/03/2025

Wagyu steak tartare
fresh horseradish, quail egg, onion poppyseed crackers

01/31/2025

Special dish tonight: fazzoletto, which means handkerchief in Italian. Served with tempura delicata squash , feta mousse , marinated black olives and cognac butter sauce.

01/30/2025

Seared Sonoma foie gras
caramelized quince, Yorkshire pudding, hazelnut. Pair it with a glass of Sauternes for the ultimate experience✨

01/28/2025

New Menu Items as the season changes:
Arròs negre, Dungeness crab, mussels, baby octopus, chorizo, fennel, pimenton , goes so well with a Rioja blanco 😋

Address

952 E Seneca Street
Seattle, WA
98122

Opening Hours

Monday	5pm - 11pm
Tuesday	5pm - 11pm
Wednesday	5pm - 11pm
Thursday	5pm - 11pm
Friday	5pm - 11pm
Saturday	5pm - 11pm
Sunday	5pm - 11pm

Website

http://www.larkseattle.com/

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